Description: This 1961 booklet titled "Our Food - Where It Comes From" by Ada R. Polkinghorne is a fascinating read for anyone interested in the topic of food. The author takes us on a historical journey through the origins of our food, covering everything from agriculture to food processing and distribution. The paperback book is written in English and belongs to the category of Books & Magazines. It is part of the historical book series and was published by the National Dairy Council. The book covers various topics related to food and is a valuable addition to any book collection.
Price: 2 USD
Location: Garner, North Carolina
End Time: 2024-11-30T19:17:31.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1961
Format: Paperback
Language: English
Book Title: Ou Food - Where It Comes From
Book Series: Historical
Author: Ada R. Polkinghorne
Publisher: National Dairy Council
Topic: Food
