Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Artisan Baking Across America: The Breads, the Bakers, the Best Recipes'Condition Notes: Missing Dust Cover - Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 5.56 USD
Location: Little Falls, New Jersey
End Time: 2024-11-24T22:25:21.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2000
Book Title: Artisan Baking Across America : the Breads, the Bakers, the Best Recipes
Number of Pages: 240 Pages
Language: English
Publisher: Artisan
Topic: Regional & Ethnic / American / General, Folk & Outsider Art, Courses & Dishes / Bread, United States / General, Methods / Baking
Item Height: 1 in
Publication Year: 2000
Illustrator: Yes
Genre: Travel, Art, Cooking
Type: Textbook
Item Weight: 58.2 Oz
Author: Maggie Glezer
Item Length: 12.2 in
Item Width: 9.4 in
Format: Hardcover
