Chickpeas: Sweet and Savory Recipes from Hummus to Dessert by Einat Mazor (Engli

Description: Chickpeas: Sweet and Savory Recipes from Hummus to Dessert by Einat Mazor With more than seventy recipes included, Hummus offers everything from spreads to dips to entrees. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description A colourful, photo-illustrated cookbook capturing the many ways the versatile chickpea can be used to prepare healthy and delicious recipes for every meal of the day.With more than seventy recipes included, Hummus offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines-perfect for Sunday brunch.Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate!This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal. Author Biography Chef Einat Mazor is a certified chef who studied at the Natural Gourmet Institute in New York City. She currently works as a culinary consultant for restaurants and food companies. Review The chickpea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein and is one of the earliest cultivated legumes whose 7,500-year-old remains have been found in the Middle East. Einat Mazor is a certified chef who studied at the Natural Gourmet Institute in New York City and currently works as a culinary consultant for restaurants and food companies. In "Chickpeas: Sweet and Savory Recipes from Hummus to Dessert" Chef Mazor has compiled a beautifully illustrated compendium of chickpea oriented recipes for dishes that are as palate pleasing as they are nutritious and appetite satisfying. The thoroughly kitchen cook friendly recipes range from Hummus Guacamole; Phyllo Triangles Filled with Chickpeas & Cheese; Spicy Carrot & Chickpea Soup; Veggie Burger; and Grilled Polenta with Mushroom Ragout; to Baked Cauliflower Patties; Fish Burgers; Mediterranean Beef Stew; Rosemary & Pumpkin Seed Bread; and Pine Nut Cracker. While "Chickpeas: Sweet and Savory Recipes from Hummus to Dessert" is certain to be an enduringly popular addition to family and community library cookbook collections, it should be noted that it is also available in a Kindle format ($10.99).–The Midwest Book Review Promotional A colourful, photo-illustrated cookbook capturing the many ways the versatile chickpea can be used to prepare healthy and delicious recipes for every meal of the day. Review Quote The chickpea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein and is one of the earliest cultivated legumes whose 7,500-year-old remains have been found in the Middle East. Einat Mazor is a certified chef who studied at the Natural Gourmet Institute in New York City and currently works as a culinary consultant for restaurants and food companies. In "Chickpeas: Sweet and Savory Recipes from Hummus to Dessert" Chef Mazor has compiled a beautifully illustrated compendium of chickpea oriented recipes for dishes that are as palate pleasing as they are nutritious and appetite satisfying. The thoroughly kitchen cook friendly recipes range from Hummus Guacamole; Phyllo Triangles Filled with Chickpeas & Cheese; Spicy Carrot & Chickpea Soup; Veggie Burger; and Grilled Polenta with Mushroom Ragout; to Baked Cauliflower Patties; Fish Burgers; Mediterranean Beef Stew; Rosemary & Pumpkin Seed Bread; and Pine Nut Cracker. While "Chickpeas: Sweet and Savory Recipes from Hummus to Dessert" is certain to be an enduringly popular addition to family and community library cookbook collections, it should be noted that it is also available in a Kindle format ($10.99). - The Midwest Book Review Promotional "Headline" A colourful, photo-illustrated cookbook capturing the many ways the versatile chickpea can be used to prepare healthy and delicious recipes for every meal of the day. Excerpt from Book ALL ABOUT CHICKPEAS The chickpea, that humble and nutritious round legume, has marvelously found its way into kitchens worldwide. Indeed, while chickpeas have been a staple in Mediterranean cuisine for generations, they were hardly known outside the region. If you wanted to make fresh hummus or bake with chickpea flour, you had to go to a specialty store to find your basic ingredients. Luckily, all that has changed. Chickpeas and chickpea flour are now widely available in most ordinary supermarkets, as well as online. And its about time. Chickpeas are a wonderful food with so many uses and textures. Whole chickpeas can be eaten as a snack, served in salads and soups, coarsely ground to make patties, or pureed into dips. Chickpea flour is a gluten-free flour that can be used to make tempura-style fried snacks, traditional Italian pizza, or delicious protein bars and muffins. There are so many possibilities for the chickpea, and Im delighted to share many of them with you in this book. Details ISBN1623540747 Author Einat Mazor Pages 128 Year 2016 ISBN-10 1623540747 ISBN-13 9781623540746 Format Hardcover Media Book Short Title CHICKPEAS SWEET & SAVORY RECIP Language English Imprint Imagine Publishing, Inc Place of Publication New York Country of Publication United States Illustrations 49 Subtitle Sweet And Savory Recipes From Hummus To Dessert Publication Date 2016-02-02 UK Release Date 2016-02-02 AU Release Date 2016-02-02 NZ Release Date 2016-02-02 US Release Date 2016-02-02 Narrator Susan McInearny Birth 19610722 Affiliation Associate Professor of Psychiatry, Bipolar Clinic and Reseach Program, Massachusetts General Hospital Position Associate Professor of Psychiatry Qualifications Ph.D. Publisher Charlesbridge Publishing,U.S. DEWEY 641.65657 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 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