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Columbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPY

Description: Columbus Menu Italian Cuisine after the First Voyage by Stefano Milioni. This copy is unused, book spine never cracked open, but does have slight shelfwear on front bottom corner shown in pictures. Pages have no bends, markings, rips, or stains.Spine and back cover are in excellent condition. Comes from a smoke free environment. I do combined shipping when possible and ship daily.

Price: 6 USD

Location: Birmingham, Alabama

End Time: 2024-11-16T13:19:16.000Z

Shipping Cost: 4.63 USD

Product Images

Columbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPYColumbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPYColumbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPYColumbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPYColumbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPYColumbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPYColumbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPYColumbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPYColumbus Menu Italian Cuisine after the First Voyage Stefano Milioni UNUSED COPY

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: National Cooking

Book Title: Columbus Menu

Original Language: English

Item Length: 5 in

Regional Cuisine: Italian

Vintage: Yes

Format: Paperback

Language: English

Item Height: 12 in

Topic: Cooking

Subjects: Food & Drink

Title: Columbus Menu

Publisher: Italian Trade Commission

Age Level: Adults, Young Adults

City: New York

Intended Audience: Young Adults, Adults

Modified Item: No

Publication Year: 1992

Type: Cookbook

Year: 1992

Special Attributes: 1st Edition

Region: Italy

Country: Italy

Author: Stefano Milioni

Genre: History, Food & Drink, Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 127

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