Description: 【Description】Book OverviewMaster Basic Cooking with the "Golden Ratio" of Seasoning! We've created the perfect cookbook for those who struggle with getting their seasonings just right. From classic dishes like ginger pork and pepper steak to carbonara, this book introduces the "golden ratio" for seasoning each dish. We guarantee perfect seasoning every time, no matter who is cooking or when. ―――――――――――――――――――――――――――――――――― ⚫︎Chapter 1: Basics of Japanese Cuisine with the Golden Ratio- Ginger Pork- Teriyaki Chicken- Chicken Tsukune (meatballs)- Three-Color Rice Bowl- Fried Chicken- Eggplant and Pork Belly Miso Stir-Fry- Nikujaga (meat and potato stew)- Chikuzen-ni (simmered chicken and vegetables)- Yellowtail and Daikon Radish- Miso-Simmered Mackerel- Nanbanzuke (marinated fried horse mackerel)- Miso-Marinated Grilled Chicken- Chicken Nanban- Oyako-Don (chicken and egg rice bowl)- Gomoku Takikomi Gohan (mixed rice)- Chirashizushi (scattered sushi)- Braised Pork Belly- Char Siu (Chinese BBQ pork) ⚫︎Chapter 2: Basics of Western Cuisine with the Golden Ratio- Omurice (omelette rice)- Macaroni Gratin- Keema Curry- Spaghetti Bolognese- Carbonara- Aglio e Olio- Spaghetti Napolitan- Spinach and Bacon Quiche ⚫︎Chapter 3: Basics of Chinese and Ethnic Cuisine with the Golden Ratio- Pepper Steak- Mapo Tofu- Twice-Cooked Pork- Bang Bang Chicken- Crab Omelette- Chili Shrimp- Fried Chicken with Leek Sauce- Sweet and Sour Pork with Black Vinegar- Tandoori Chicken- Gomoku Ankake Yakisoba (stir-fried noodles with seafood and vegetables)- Bibimbap- Thai Basil Chicken Rice- Chive Pancakes ⚫︎Chapter 4: Basics of Side Dishes with the Golden Ratio- Spinach Ohitashi (boiled spinach with soy sauce)- Green Beans with Sesame Sauce- Spinach Shiraae (mashed tofu salad)- Simmered Hijiki Seaweed- Dashi-Maki Tamago (Japanese rolled omelette)- Kinpira Gobo (braised burdock root and carrot)- Potato Kinpira- Bell Pepper Kinpira- Potato Salad- Coleslaw- Carrot Râpée- Salmon Marinade- Cucumber Pickles- Bean Sprout Namul- Korean Choregi Salad- Thai Yam Woon Sen (glass noodle salad)- Chinese Cucumber Pickles ⚫︎Golden Ratio for Dressings ⚫︎Column:- Juicy Hamburg Steak- Flavor-Infused Dishes in 10 Minutes
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Location: Rydalmere
End Time: 2024-12-26T07:52:29.000Z
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Language: Japanese
Book Title: 味つけ黄金比率で基本の料理100
Author: Orangepage
