Description: This cookbook is a must-have for any connoisseur of fine cuisine. With over 900 pages, it contains a wealth of information on French cooking methods as well as regional and ethnic specialties. The hardcover format makes it a durable addition to any chef's collection. The Escoffier Cookbook, part of the International Cookbook Series, was published by Potter/Ten SPEED/Harmony/Rodale in 1969. The book measures 9.4" in length, 6.5" in width, and 2" in height, and weighs 37.1 Oz. It is written in English and features illustrations throughout. Whether you're a seasoned epicure or a beginner in the kitchen, this cookbook is sure to inspire your culinary endeavors.
Price: 19.99 USD
Location: Oelwein, Iowa
End Time: 2024-10-22T22:11:23.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Escoffier Cook Book
Book Series: International Cookbook Ser.
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Length: 9.4 in
Publication Year: 1969
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 2 in
Author: Auguste Escoffier
Genre: Cooking
Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General
Item Weight: 37.1 Oz
Item Width: 6.5 in
Number of Pages: 944 Pages
