Description: Explore the flavors of the Old West with "Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens." This first edition hardcover cookbook, published by Andrews McMeel Publishing in 2009, offers 240 pages of mouth-watering recipes and captivating illustrations that will take you on a culinary journey through American cuisine, particularly in the Western, Southwestern, and Southern states. The book's authors, Grady Spears, Kelly Frazier, June Naylor, and David Manning, have crafted a collection that is perfect for both young adults and adults who love cooking and want to learn more about the regional and ethnic dishes that are an integral part of American culture. With its dust jacket and sturdy hardcover design, this book is a must-have for any food enthusiast or collector of cookbooks.
Price: 17 USD
Location: Richland, Washington
End Time: 2025-02-11T17:20:31.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cooking the Cowboy Way Recipes Inspired by Campfires Chuck Wagons
Signed: No
Book Series: Cookbook
Narrative Type: Nonfiction
Publisher: Andrews McMeel Publishing
Item Length: 8 in
Original Language: English
Intended Audience: Young Adults, Adults
Edition: First Edition
Publication Year: 2009
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 10 in
Author: Grady Spears, Kelly Frazier, June Naylor, David Manning
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Food & Drink, Cooking, Social Science
Topic: American Cuisine, Cooking, Food, National Cooking, Regional Cooking, Regional & Ethnic / American / Western States, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States, Sociology / Rural
Country/Region of Manufacture: United States
Item Weight: 38.2 Oz
Item Width: 1.5 in
Number of Pages: 240 Pages
