Description: This cookbook, titled "Cooking with Soup" and authored by the Campbell Soup Company, is a valuable addition to any kitchen. The book includes a variety of recipes that feature soup as a main ingredient, as well as menus and cooking tips. The hardcover binding and eleventh printing make it a durable and timeless resource for cooks of all levels. The book is in its original form and was printed in the United States in 1972. It covers basic and general cooking topics, making it a versatile resource for any cooking enthusiast. The book is written in English and includes special attributes such as soup, American cuisine, and cooking techniques. Overall, this cookbook is a must-have for anyone looking to expand their culinary skills and knowledge.
Price: 15 USD
Location: El Dorado, Arkansas
End Time: 2024-11-15T23:59:18.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Eleventh Printing, American, Menus, Soup
Author: Campbell Soup Company
Publisher: Campbell Soup Company
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1972
Original/Facsimile: Original
