Description: This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 5.82 USD
Location: Indianapolis, Indiana
End Time: 2024-11-06T00:52:20.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Number of Pages: 304 Pages
Language: English
Publisher: Artisan
Item Height: 0.9 in
Publication Year: 2015
Topic: Individual Chefs & Restaurants, Vegetarian, Regional & Ethnic / Mediterranean, Vegan
Illustrator: Yes
Genre: Cooking
Item Weight: 45.9 Oz
Item Length: 10.7 in
Author: Scot Jones, Tal Ronnen, Serafina Magnussen
Item Width: 8.1 in
Format: Hardcover
