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Encyclopedia of Japanese Cuisine, Board I: Cutting Techniques, How to Grate Fis

Description: Item TitleDescriptionUsed. Language:Japanease. Shipping Economy Shipping-Japan Post Air mail(With Tracking) Standard shipping- FedEx or EMS Shipping costs depend on size and weight. These items will be shipped by airmail from Japan. Arrival: 11-23 business days Handling time: 3-5 business days please change your address on eBay and then place an order. Shipping is available from Monday to Friday. Weekends are not available because freight (shipping) companies are closed..International Buyers - Please Note:Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for your understanding.

Price: 208 USD

Location: Japan

End Time: 2025-02-03T23:33:54.000Z

Shipping Cost: 12 USD

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Encyclopedia of Japanese Cuisine, Board I: Cutting Techniques, How to Grate Fis

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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