Description: TITLE: Fine Bouche: A History of The Restaurant in FranceAUTHOR: Pierre AndreieuPUBLISHER: Cassell and CompanyCOPYRIGHT: 1956PUBLICATION YEAR: 1956 CONDITION: Near Fine First Edition with original decorated publisher's box. 274 pages. Blue/Purple silk boards in glassine with spine and front board in gilt. White publisher's box printed with title page info on front. Errata slip tipped in to Contents page.Blue boards have faded to purple along edges, as appears common with this title. Beautiful high-quality paper and print. Very nice copy. Same or next day shipping.Professionally packed.Satisfied customers, see our feedback.
Price: 44.99 USD
Location: New Paltz, New York
End Time: 2025-02-09T14:59:31.000Z
Shipping Cost: 6 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Fine Bouche: A History of The Restaurant in France
Narrative Type: Fiction
Country/Region of Manufacture: United States
Topic: French Cuisine
Personalize: No
Format: Hardcover
Inscribed: No
Type: Novel
Features: Box, Glassine
Author: Pierre Andrieu
Publication Year: 1956
Language: English
Intended Audience: Adults
Signed: No
Publisher: Cassell and Company
Edition: First Edition
