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Book Title: Fireside Cook Book : the Classic Guide to Fine Cooking for Beginner and Expert
Number of Pages: 336 Pages
Language: English
Publisher: Simon & Schuster
Publication Year: 2008
Topic: Regional & Ethnic / American / General, General, Methods / General, History
Item Height: 1.1 in
Illustrator: Yes, Provensen, Martin, Provensen, Alice
Genre: Cooking
Item Weight: 32.1 Oz
Author: James A. Beard
Item Length: 10 in
Item Width: 7.4 in
Format: Hardcover