Description: Discover the culinary world with Food Arts December 2007, featuring the "Year of The Pig" and a feature on Michael O'Neal. This edition, part of a monthly series by Shanken Publications, offers an insightful look at food and drink trends, techniques, and stories that matter. The illustrations and hardcover design enhance the reading experience, making it a collector's delight for enthusiasts and professionals alike. Explore a variety of topics in this English-language issue, including articles on food science, recipes, and restaurant reviews. With a focus on Paid Circulation, the publication is rich in content and a valuable resource for those in the industry or passionate about the art of food. This issue, like others in the series, is a testament to the vibrant and ever-evolving world of gastronomy.
Price: 7.95 USD
Location: Bend, Oregon
End Time: 2025-02-08T22:44:47.000Z
Shipping Cost: 6.95 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Signed By: N/A
Publication Name: Food Arts At the Restaurant & Hotel Forefront
Signed: No
MPN: N/A
Publisher: Shanken Publications
California Prop 65 Warning: N/A
Publication Month: December
Publication Year: 2007
Language: English
Publication Frequency: Monthly
Issue Number: Various
Contributors: Various
Distribution: Paid Circulation
Features: Illustrated, Hardcover
Genre: Food & Drink
Country/Region of Manufacture: United States
Subscription: Yes
Topic: Food
