Description: This comprehensive guide, titled "Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store," provides invaluable insights for entrepreneurs looking to start a new business in the food industry. Written by Robert Wemischner and Karen Karp, the book is a textbook-format hardcover that covers a variety of topics, including industries related to food, new business ventures, and the basics of running a specialty food store. The publication, which was first released in 1997 and is an excellent resource for anyone interested in starting or expanding a specialty food store, and it is sure to become a go-to guide for food industry entrepreneurs. Hardcover. New.
Price: 15 USD
Location: Clearfield, Pennsylvania
End Time: 2025-01-26T22:30:03.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Business & Economics
Publication Name: Gourmet to Go
Publisher: Wiley & Sons, Incorporated, John
Item Length: 9.4 in
Subject: Industries / Food Industry, New Business Enterprises
Publication Year: 1997
Type: Textbook
Format: Hardcover
Language: English
Item Height: 0.7 in
Personalized: No
Author: Robert Wemischner, Karen Karp
Country/Region of Manufacture: Togo
Unit Quantity: 1 Book
Item Weight: 1.9 lbs
Item Width: 7.8 in
Number of Pages: 336 Pages
