Description: Further DetailsTitle: Authentic Recipes from JamaicaCondition: NewSubtitle: [Jamaican Cookbook, Over 80 Recipes]ISBN-10: 0794603246EAN: 9780794603243ISBN: 9780794603243Publisher: Periplus EditionsFormat: HardbackRelease Date: 09/15/2005Description: Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find.Jamaican recipes include:Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican LimeadeLanguage: EnglishCountry/Region of Manufacture: USItem Height: 279mmItem Length: 210mmItem Weight: 794gAuthor: John DeMersContributor: Eduardo Fuss (Photographs by)Genre: Food & DrinkBook Series: Authentic Recipes SeriesRelease Year: 2005 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Authentic Recipes from Jamaica
Title: Authentic Recipes from Jamaica
Subtitle: [Jamaican Cookbook, Over 80 Recipes]
ISBN-10: 0794603246
EAN: 9780794603243
ISBN: 9780794603243
Release Date: 09/15/2005
Release Year: 2005
Country/Region of Manufacture: US
Contributor: Eduardo Fuss (Photographs by)
Series: Authentic Recipes Series
Book Title: Authentic Recipes from Jamaica : [Jamaican Cookbook, over 80 Recipes]
Number of Pages: 112 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Regional & Ethnic / African, Methods / Barbecue & Grilling, Regional & Ethnic / Caribbean & West Indian
Item Height: 0.6 in
Publication Year: 2005
Illustrator: Yes
Genre: Cooking
Item Weight: 28 Oz
Item Length: 11 in
Author: John Demers
Item Width: 8.2 in
Book Series: Authentic Recipes Ser.
Format: Hardcover
