Description: Julia Child's Mastering the Art of French Cooking Box Set, Volume 1 & 2. (1970/71) Volume 1 is the 21st printing, 1970. Volume 2 is the 4th printing, 1971. Condition: The outer box shows sun bleach in some spots, and normal wear and tear, from age and use. The protective sleeves on both books also show wear. Volume 1 is a bit worse. It's been taped on the inside from being torn throughout the years. The books themselves are perfect on the inside, with no tears, stains, or writing. But, the outsides of both books have also been sun bleached and show wear along the outside edges. They also have a slight old book smell. Nothing terrible, but I thought I should mention everything. Overall, these are still nice, collectible books and a must in every household! ** Please see all photos for complete details, as these are a part of the description. I took many so you'll know exactly what you are receiving. ** Comes from a smoke-free home. Feel free to message me with any questions. Thank you for looking.
Price: 38.5 USD
Location: Castro Valley, California
End Time: 2025-02-04T02:18:15.000Z
Shipping Cost: 10.84 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking
Book Series: Mastering the Art of French Cooking Ser.
Item Length: 10.3 in
Original Language: English
Vintage: Yes
Format: Hardcover
Unit Type: Unit
Language: English
Item Height: 1.6 in
Personalized: No
Features: Dust Jacket, Illustrated, Box Set
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Item Width: 7.3 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Knopf Doubleday Publishing Group
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: Revised Edition
Publication Year: 1970
Type: Activity Book
Literary Movement: Modernism
Illustrator: Yes
Era: 1970s
Author: Louisette Bertholle, Simone Beck, Julia Child
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 50.9 Oz
Number of Pages: 752 Pages
