Mastering the Art of French Cooking, Volume 1: A Cookbook

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Release Year: 1983

Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook

Number of Pages: 752 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Publication Year: 1983

Item Height: 1.4 in

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 43.9 Oz

Item Length: 10 in

Author: Louisette Bertholle, Simone Beck, Julia Child

Item Width: 7 in

Book Series: Mastering the Art of French Cooking Ser.

Format: Trade Paperback