Description: This vintage cookbook by the Culinary Arts Institute titled "Menus for Every Day of The Year 1951" is a must-have for any cooking enthusiast. Filled with delicious recipes for all occasions, this book provides a unique insight into the culinary arts of the mid-20th century. With its beautifully illustrated pages and detailed instructions, you'll be able to create mouth-watering dishes for yourself and your loved ones. Whether you're a young adult just starting out in the kitchen or an experienced cook looking for new inspiration, this cookbook is sure to please.
Price: 9.99 USD
Location: O'Fallon, Missouri
End Time: 2025-01-12T01:42:37.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: Not Signed
Book Title: The Casserole Cookbook
Book Series: Culinary Arts Institute
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Intended Audience: Young Adults, Adults
Subject: Cooking (General & Reference)
Personalize: No
Publication Year: 1950
Type: Cookbook
Format: Paperback
Language: English
Author: Culinary Arts Institute
Features: Illustrated
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States