Description: Neurogastronomy: How the Brain Creates Flavor and Why It Matters - GOOD Product Id:0231159110 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2025-01-29T07:12:33.000Z
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Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters
MPN: Does not apply
Number of Pages: 288 Pages
Language: English
Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Publisher: Columbia University Press
Item Height: 0.7 in
Publication Year: 2013
Subject: Life Sciences / Neuroscience, Life Sciences / Evolution, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Essays & Narratives
Item Weight: 15.2 Oz
Type: Textbook
Item Length: 9.1 in
Subject Area: Cooking, Science
Author: Gordon Shepherd
Item Width: 7.4 in
Format: Trade Paperback
