Description: Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets. Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
Price: 17.99 USD
Location: Buffalo, New York
End Time: 2025-02-02T11:43:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Taunton Press, Incorporated
Book Title: Pizza and Focaccia : Delicious Recipes for Italian Favorites
Item Length: 6.1in.
Item Height: 0.8in.
Item Width: 4.8in.
Author: Academia Barilla
Format: Hardcover
Language: English
Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publisher: Taunton Press, Incorporated
Publication Year: 2013
Genre: Cooking
Item Weight: 7.4 Oz
Number of Pages: 96 Pages
