Description: Pizza Bread & MoreDelicious Recipes for More Than 100 Italian Favorites Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy. Features over 100 authentic recipes for irresistibly delicious Italian dishes. From focaccia, ciabatta, and calzones to thin-crust, thick-crust, and every style of pizza in between, this recipe collection brings together a rich variety of classic Italian favorites. Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation. by Academia Barilla ISBN: 8854-40786-0 ISBN 13: 978-8854-40786-2 Publisher: White Star Publish Date: 2013-07-30 Binding: Paperback Free S&H (tracking # provided). I will try to ship next business day after PayPal payment is made by the buyer.
Price: 9.75 USD
Location: Knoxville, Tennessee
End Time: 2025-01-12T00:52:12.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Italy
Subject: Cooking (General & Reference)
Book Title: Pizza, Bread and more : Delicious Recipes for more than 100 Italian Favorites
Number of Pages: 234 Pages
Language: English
Publisher: Taunton Press, Incorporated
Publication Year: 2013
Item Height: 0.6 in
Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Illustrator: Yes
Genre: Cooking
Item Weight: 25.5 Oz
Item Length: 9 in
Author: Academia Barilla
Item Width: 7.7 in
Format: Trade Paperback