Description: Sensory Evaluation Practices (Food Science and Technology) by Stone, Herbert; Sidel, Joel L. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 11.67 USD
Location: Aurora, Illinois
End Time: 2024-10-14T00:27:20.000Z
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 408 Pages
Publication Name: Sensory Evaluation Practices
Language: English
Publisher: Elsevier Science & Technology
Subject: Food Science, Nutrition, General
Publication Year: 2004
Features: Revised
Item Weight: 35.3 Oz
Type: Textbook
Item Length: 9.7 in
Subject Area: Cooking, Technology & Engineering, Medical
Author: Joel L. Sidel, Herbert Stone
Series: Food Science and Technology Ser.
Item Width: 7.4 in
Format: Hardcover
