Description: Sensory Evaluation Techniques, Fourth Edition ISBN:0849338395 Author:Meilgaard, Morten C.; Carr, B. Thomas; Civille, Gail Vance Publisher:CRC Press Release Date:2006-12-13 Seller Category:-- Qty Available:1 Condition:Used: Very Good Sku: 2411100012 Notes: eBay STOCK PHOTOS MAY NOT BE ACCURATE. Please contact us for specific or additional photos. Most items shipped via US Mail. Please provide a US Mail deliverable address at checkout. Very Good text and cover, minor reading wear to text and covers/edges.
Price: 40.29 USD
Location: Petaluma, California
End Time: 2025-02-10T19:26:07.000Z
Shipping Cost: 5.98 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 464 Pages
Language: English
Publication Name: Sensory Evaluation Techniques
Publisher: CRC Press LLC
Publication Year: 2006
Item Height: 1.1 in
Subject: Food Science
Item Weight: 36.9 Oz
Type: Textbook
Author: B. Thomas Carr, Morten C. Meilgaard, Gail Vance Civille
Item Length: 10.1 in
Subject Area: Technology & Engineering
Item Width: 7.3 in
Format: Hardcover
