South: Essential Recipes and New Explorations by Sean Brock (2019, Hardcover)

Description: South: Essential Recipes and New Explorations by Sean Brock (2019, Hardcover) Southern Classics Reimagined The promise of Southis irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the best-known chef of one of the worlds most beloved cuisines. This collection of 125 recipes for the home kitchen includes the very best versions of the Southern foods we love, plus Brocks Southern know-how. New York TimesBestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 byThe New Yorker Named a Best Book of 2019 byPublishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by theNew York Times,Food & Wine,Epicurious,Grub Street,Chowhound,Robb Report, and more If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order. Epicurious I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter. New York Times Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. InSouth, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and its the book Southern-food lovers the world over will use as their bible. Review This far-reaching compendium decodes the culinary pillars of the entire American South. . . . Shrimp and grits, fried bologna, five types of corn breadits all here. Brock, a celebrated chef, is one of the great practical historians of Southern cuisine, and here he focusses on the whys as much as the whats. The New Yorker No cracked spine, dog-eared pages, torn pages or writing (except for pictured inscription and signature) - Excellent Condition! Please contact me with any questions. Thanks for looking!

Price: 40 USD

Location: Philadelphia, Pennsylvania

End Time: 2025-02-14T03:57:47.000Z

Shipping Cost: 6.88 USD