Description: Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) for several hours with a little starch and then cooling the liquid, creating a jelly-like consistency. The jelly is a translucent dark brown or black color. Tea Zone Grass Jelly Powder usually needs to cook with Tea Zone Grass Jelly to give a full-body flavor. Tea Zone Grass Jelly Powder can be served cold or hot. The form of hot jelly is liquid and is a traditional Asian dessert served with toppings, like taro lump, red beans, green beans, mochi, taro balls, and boba. It is perfect for adding texture to your milk tea or herb tea. Jiggly texture Refreshing herb flavor Can be served in Hot or Cold Use with Tea Zone Grass Jelly (B2001)Unit Sold By: Bag (2.2 lbs)Ingredients: Sugar, Vegetable Gum, Grass Jelly Powder, Potassium Chloride, Silicon Dioxide
Price: 31.73 USD
Location: Chino, California
End Time: 2025-01-18T08:59:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number in Pack: 1
MPN: P1063
Food Specifications: Grass Jelly
Allergens: Grass jelly
Volume: 2.2 lbs
Serving Size: 100g
Form: Powder
Expiration Date: On Package
Country/Region of Manufacture: Taiwan
Number of Servings: 10
Item Weight: 24.25 lbs
Food Aisle: Pantry
Product: Extract & Food Flavoring
Brand: Tea Zone
Flavor: Grass Jelly
Calories per Serving: 360
Type: Grass Jelly Powder
