Description: Experience the rich culinary heritage of France with "The Best of France: A Cookbook" by Evie Righter. This hardcover book, published by HarperCollins in 1992, features 96 pages filled with delightful recipes that showcase the regional and ethnic flavors of French cuisine. With its elegant illustrations and detailed instructions, this book is perfect for both novice and experienced cooks alike. Whether you're looking to prepare a traditional French dish or explore the country's diverse culinary traditions, "The Best of France" has something for everyone. So why wait? Start cooking up a storm with this amazing cookbook today!
Price: 9 USD
Location: Jamesport, New York
End Time: 2025-02-09T01:13:10.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Best of France
Item Length: 7 in
Publisher: HarperCollins
Publication Year: 1992
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 0.2 in
Author: Evie Righter
Genre: Cooking
Topic: Regional & Ethnic / French
Item Weight: 10.8 Oz
Item Width: 7”
Number of Pages: 96 Pages
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