Description: This vintage cookbook from 1938 contains delicious recipes for all kinds of candy and sweets. The hardcover book is beautifully illustrated by Herb Anderson and was printed in Asheville, NC by The Three Mountaineers. The author, S. Claire Sondheim, provides easy-to-follow instructions for making a variety of treats, from candied nuts to chocolate truffles. The Candy Book is a great addition to any collection of antique cookbooks and is perfect for anyone interested in basic and general cooking. With its special attributes and original printing, this book is a must-have for any cooking enthusiast. Don't miss out on the chance to own a piece of culinary history! See pics for exact item you will get. Included are some super secret handwritten recipes on the inner and outer cover pages!!!!!!
Price: 9.95 USD
Location: Friendswood, Texas
End Time: 2024-11-19T00:43:22.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Asheville, NC
Publisher: The Three Mountaineers
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1938
Language: English
Illustrator: Herb Anderson
Special Attributes: Illustrated
Author: S. Claire Sondheim
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States