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The Candy Book 1938 Vintage Wood Cookbook Illustrated Confection Sweets

Description: This vintage cookbook from 1938 contains delicious recipes for all kinds of candy and sweets. The hardcover book is beautifully illustrated by Herb Anderson and was printed in Asheville, NC by The Three Mountaineers. The author, S. Claire Sondheim, provides easy-to-follow instructions for making a variety of treats, from candied nuts to chocolate truffles. The Candy Book is a great addition to any collection of antique cookbooks and is perfect for anyone interested in basic and general cooking. With its special attributes and original printing, this book is a must-have for any cooking enthusiast. Don't miss out on the chance to own a piece of culinary history! See pics for exact item you will get. Included are some super secret handwritten recipes on the inner and outer cover pages!!!!!!

Price: 9.95 USD

Location: Friendswood, Texas

End Time: 2024-11-19T00:43:22.000Z

Shipping Cost: 4.63 USD

Product Images

The Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection SweetsThe Candy Book 1938 Vintage Wood Cookbook Illustrated Confection Sweets

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: Asheville, NC

Publisher: The Three Mountaineers

Subject: Cooking

Original/Facsimile: Original

Year Printed: 1938

Language: English

Illustrator: Herb Anderson

Special Attributes: Illustrated

Author: S. Claire Sondheim

Region: North America

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

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