The Complete Book of Icing, Frosting & Fondant Skills by Shelly Baker: Used

Description: Good Used Trade paperback

Price: 10.24 USD

Location: Sparks, Nevada

End Time: 2025-01-17T12:02:51.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2014-03-01

Pages: 288

Book Title: Complete Book of Icing, Frosting and Fondant Skills

Number of Pages: 288 Pages

Language: English

Publisher: Sourcebooks, Incorporated

Publication Year: 2014

Topic: Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking

Item Height: 0.7 in

Genre: Cooking

Item Weight: 0.4 Oz

Item Length: 10 in

Author: Shelly Baker

Item Width: 9 in

Format: Trade Paperback