Description: The Escoffier Cookbook by Auguste Escoffier Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description An American adaptation of a standard guide to the French culinary arts. Publisher Description An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Author Biography Auguste Escoffier(1946-1935) was a French chef considered to be the father of haute cuisine. Much of his culinary technique was a simplified and modernized version ofMarie-Antoine Carames elaborate style. Escoffiers 1903 text Le Guide Culinaire is still used as both a cookbook and a textbook today. He helped codify the five fundamental "mother sauces" of French cuisine- bechamel, espagnole, veloute, hollandaise, and tomate. Kaiser Wilhelm II called him the "Emperor of Chefs." Details ISBN 0517506629 ISBN-13 9780517506622 Title The Escoffier Cookbook Author Auguste Escoffier Format Hardcover Year 1941 Pages 923 Publisher Random House USA Inc GE_Item_ID:157651995; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.79 USD
Location: Fairfield, Ohio
End Time: 2025-01-25T04:15:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780517506622
Type: Does not apply
Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Number of Pages: 944 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 1941
Item Height: 2 in
Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General
Illustrator: Yes
Genre: Cooking
Item Weight: 37.1 Oz
Author: Auguste Escoffier
Item Length: 9.4 in
Item Width: 6.5 in
Book Series: International Cookbook Ser.
Format: Hardcover
