The French Menu Cookbook (Slipcased)

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Price: 50.15 USD

Location: Orem, Utah

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Release Year: 1987

Publisher: Godine Publisher, David R.

Book Title: French Menu Cookbook

Topic: Regional & Ethnic / French

Publication Year: 1985

Number of Pages: 416 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Richard Olney

Format: Hardcover