The New York Times Cook Book

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The New York Times Cook Book'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.

Price: 6.39 USD

Location: San Jose, California

End Time: 2024-11-12T03:39:58.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1990

Edition: 2

Book Title: New York Times Cookbook

Number of Pages: 800 Pages

Language: English

Publisher: HarperCollins

Item Height: 1.5 in

Publication Year: 1990

Topic: Reference, Encyclopedias, General, Courses & Dishes / Bread

Features: Revised

Genre: Cooking, Référence

Item Weight: 52.1 Oz

Item Length: 9.2 in

Author: Craig Claiborne

Item Width: 7.4 in

Format: Hardcover