Description: The New York Times Seafood Cookbook: 250 Recipes for More than 70 Ki - VERY GOOD Product Id:0312312318 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2025-01-29T03:47:07.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
Number of Pages: 352 Pages
Language: English
Publisher: St. Martin's Press
Topic: Specific Ingredients / Seafood
Publication Year: 2003
Item Height: 1.1 in
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 30.5 Oz
Author: Florence Fabricant
Item Length: 9.3 in
Item Width: 7.7 in
Format: Hardcover
