Description: This cookbook is a timeless classic and a must-have for any cooking enthusiast. With more than 500 pages of recipes and tips, it is the ultimate guide to creating delicious meals. The book, originally published in 1896 by the Boston Cooking School, has been reprinted in this beautiful faux leather bound edition by Allan Publishers, Incorporated. The cookbook features recipes for various dishes and cuisines, written in easy-to-follow steps along with helpful tips and tricks. Its vintage charm and rich history make it a great addition to any cookbook collection. Whether you are a beginner or an experienced cook, this cookbook is sure to impress.
Price: 13 USD
Location: Gilbert, Arizona
End Time: 2025-01-18T23:35:40.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Signed: No
Custom Bundle: No
Book Series: na
Ex Libris: No
Narrative Type: Nonfiction
City: Boston
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: International Edition
Vintage: No
Personalize: No
Type: Cookbook
Literary Movement: ?
Era: 2000s
Item Height: 9 in
Personalized: No
Features: Faux Leather Bound
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: Korea, Republic of
Book Title: Original Fannie Farmer 1896 Cookbook : the Boston Cooking School
Format: Hardcover
Language: English
Publisher: Allan Publishers, Incorporated
Publication Year: 1998
Author: Fannie Merritt Farmer
Number of Pages: 567 Pages