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Price: 8.36 USD
Location: Mishawaka, Indiana
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Publication Name: Wiley & Sons, Incorporated, John
Book Title: Professional French Pastry Series Vol. 2 : Creams, Confections, and Finished Desserts
Number of Pages: 245 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Courses & Dishes / Pastry
Publication Year: 1988
Illustrator: Yes
Genre: Cooking
Item Weight: 39.2 Oz
Author: Alain Escoffier, Roland Bilheux
Item Length: 9.8 in
Item Width: 6.7 in
Format: Hardcover
