Description: Vintage 1961 THE NEW YORK TIMES COOK BOOK by Craig Claiborne Hardcover 1st Edition 717 Pages Good condition. No dust jacket. Pages are clean. One small spot along the page spine as shown. Small bit of separation of a few pages of the index is starting. See pics. Fast Shipping
Price: 10 USD
Location: Romeo, Michigan
End Time: 2024-11-29T17:43:22.000Z
Shipping Cost: 6.88 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: THE NEW YORK TIMES COOK BOOK
Original Language: English
Regional Cuisine: American
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Topic: Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
City: New York
Publisher: Harper & Row
Age Level: Adults
Intended Audience: Adults
Inscribed: Yes
Subject: Cooking by ingredient
Edition: First Edition
Publication Year: 1961
Type: Cookbook
Era: 1960s
Special Attributes: 1st Edition
Author: Craig Claiborne
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 717
