Description: This vintage cookbook, The New York Times Cookbook by Craig Claiborne, is a must-have for any food lover. First published in 1961, this first edition hardcover book includes a variety of delicious recipes for adults, covering topics such as cooking and food. The book was published by Harper & Row and written in English, making it accessible to a wide audience. This cookbook is in very good condition and would make a great addition to any collection. It is not personalized or inscribed and does not have an ex libris. The book is not signed and the narrative type is nonfiction. It is a vintage item that was published in the United States and would be perfect for anyone interested in cooking or food.
Price: 18 USD
Location: New Fairfield, Connecticut
End Time: 2025-02-05T00:43:57.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New York Times Cookbook
Signed: No
Book Series: Does Not Apply
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Author: Craig Claiborne
Personalized: No
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Food
