Description: Author: Western New York Committee for American Field Service Title: American Field Service International Cookbook Publisher: American Field Service Pub Place: Buffalo, N.Y. Date: 1959 Edition: Third Pages: 140 Binding: Plastic Comb Bound Wraps Condition: VERY GOOD Book Id: MAIN024380I Types of food: Argentinian, Australian, Austrian, Belgian, Bolivian, Brazilian, Cambodian, Chilean, Colombian, Costa Rican, Danish, Ecuadorian, Finnish, French, German, British, Greek, Guatemalan, Icelandic, Indonesian, Iranian, Italian, Japanese, Laotian, Luxembourg, Malaysian, Dutch, Kiwi (New Zealand), Dutch (Netherlands), Norwegian, Pakistani, Panamanian, Peruvian, Filipino, Portuguese, Rhodesian, Sarawakian, Singaporean, Spanish, Swedish, Swiss, Turkish, Ugandan, South African, Uruguayan, Venezuelan, Vietnamese
Price: 17.99 USD
Location: Pasadena, California
End Time: 2024-09-04T15:09:33.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Community Recipe Collections
Book Title: International Cook Book
Original Language: English
Regional Cuisine: International
Vintage: Yes
Personalize: No
Format: Spiral Bound Wraps
Language: English
Personalized: No
Features: Spiral Bound
Topic: Cooking, International Cuisine
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: American Field Service
City: New York
Inscribed: No
Intended Audience: Adults
Subject: Community Recipe Collections
Publication Year: 1959
Type: Cookbook
Era: 1950s
Author: Western New York Committee for American Field Serv
Region: World/International
Country: World
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 140
