Description: "The Garlic Gourmet"Virginia Garlic Festival recipes from the Virginia Garlic Cook-off Vol. 1 Rebec Vineyards Amherst, VA1991Includes 3 brochures/flyers from 1992 and 1993. Richard Hanson is the founder of Rebec Vineyards and father of the Garlic Festival. The first year of the festival, 1991, Hanson and his family expected a small group of 300 people, but 3,000 visitors arrived! Because he believed that cooperation builds strength, he invited more and more wineries to join Rebec, Stonewall and Mountain Cove—the Garlic Festival original three. He also added more entertainment stages to host more live bands throughout the two-day event.When the New York Times mentioned the Festival as a “not to be missed” event, suddenly tour buses started bringing garlic-lovers from as far away as Phoenix and Freeport. The stench of garlic had wafted from coast the coast!As the Festival grew, Richard partnered with the Amherst Rotary Club to turn the event into a fundraising tool for education projects. Volunteers continue to drive the success of the Festival, while fundraising from the Festival helps bring new opportunities to local school students. The contributors are listed by the recipe. 48 pages with index. You should find many recipes you will enjoy. Combined free shipping offered on my cookbooks. You only pay the first postage fee. Shipping is always in a box (never envelopes) to protect your item. 30 day returns.
Price: 13.97 USD
Location: Harrisburg, North Carolina
End Time: 2024-12-13T11:33:48.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Virginia Garlic Festival Cookbook 1991
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Cooking, Cooking by Ingredient
Item Height: 9 in
Format: Paperback
Type: Cookbook
Features: Spiral Bound
Vintage: Yes
Author: various
Publication Year: 1991
Item Length: 6 in
Language: English
Intended Audience: Adults
Genre: cookbook, Cookbooks
Region: Virginia, Beach, Southeast United States
Era: 1970s
Country: USA
Subjects: Food & Drink
Age Level: Adults
City: Amherst
